Courtesy of : Eating Well, Where Good Taste Meets Good Health!
Chocolate is such a rich and indulgent treat it almost seems too good to be true that it could actually be good for you. Indeed, studies suggest that people who regularly eat moderate amounts of dark chocolate may have lower risk of heart failure and lower incidence of high blood pressure, hardened arteries and even strokes. You can feel good about indulging in these healthy chocolate recipes (in moderation, of course!).
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.
- 1/2 cup crunchy natural peanut butter
- 1/4 cup finely chopped salted pretzels
- 1/2 cup milk chocolate chips, melted (see Tip)
- Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Tips and Notes
- Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Per truffle: 64 calories; 4 g fat ( 1 g sat , 2 g mono ); 1 mg cholesterol; 5 g carbohydrates; 2 g added sugars; 2 g protein; 1 g fiber; 53 mg sodium; 65 mg potassium.